Barbecue Shrimp & Grits
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a Louisiana classic, just in time for Mardi Gras. It’s Barbecue Shrimp & Grits!
Full recipe: https://www.atbbq.com/thesauce/barbecue-shrimp-grits/
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grits wow bro i wonder how you will do this grits take hours.???
Enjoyed your take on a traditional dish from home. It originated at Pascal's Manale in Uptown New Orleans. The Defelice (deaf-a-leese) family from Chauvin, Louisiana started it all…of which I'm proud to say I'm related to. Great job Chef.
This looks amazing and makes me want to be back on vacation.
If you're down in Anna Maria Island in Florida. Stop at the Blue Marlin for their shrimp and grits. You'll probably go back for dinner the next day.
The holy voodoo is an amazing rub, the holy gospel is another one that's amazing for beef… and if you wanna try another hot sauce that has a little more kick, try "Calavera"
Been looking for a great sauce. But I'm just going to cook fresh shrimp in the sauce. Can't wait to fire up the grill, lol.
Meat Church has excellent rubs. The Fajita rub is one of my favorites.
Am I the only one who thought the thumbnail read 'Barbecue Shrimp & ANTS"?
The grits 'are doing a great job.' Great job, grits.
where i can get a hat?
Can I so this with chicken breast or pork belly? Allergic to shellfish
Man… this dish hits close to home. One of my favorite dishes.
I hate you! Lol. Jk. Looks so good bud.
Awesome recipe and at last it is looking mouthwatering and wonderful. Love it ???
Hmm with chef Britt doing something with those shells you could consider this a part 1 in a thrilling Mardi Gras 2 parter. Looks awesome.
That looks really good!
Wow
I made something similar the last time i celebrated Valentines Day. Sadly, its been too long.
I for a second i thought the thumbnail said "shrimp and ants"…. And all i could think is "can you smoke ants? Why ants?" Kinda disappointed and relieved
Awesome recipe…this is definitely a must try recipe indeed.
<adds what looks like a heaping tablespoon of smoked paprika> “Maybe 1/4 or 1/2 teaspoon of paprika, smoked.” lol