Barbecue Shrimp & Grits


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a Louisiana classic, just in time for Mardi Gras. It’s Barbecue Shrimp & Grits!

Full recipe:

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20 replies
  1. Bo M
    Bo M says:

    Enjoyed your take on a traditional dish from home. It originated at Pascal's Manale in Uptown New Orleans. The Defelice (deaf-a-leese) family from Chauvin, Louisiana started it all…of which I'm proud to say I'm related to. Great job Chef.

  2. Michael O'Houlahan
    Michael O'Houlahan says:

    This looks amazing and makes me want to be back on vacation.
    If you're down in Anna Maria Island in Florida. Stop at the Blue Marlin for their shrimp and grits. You'll probably go back for dinner the next day.


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