Barbecue Pork Rib Tips




Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is a great utilization for you spare ribs trimmings!

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19 replies
  1. BigMcL4rgehuge
    BigMcL4rgehuge says:

    Hell yes! I have a freezer full of these cause I didn't know what to do with em, but knew they were too good to throw out. Been waiting for this video – thanks Chef Tom!

    Reply
  2. Alex
    Alex says:

    Tip for UK pitmasters: go to the butcher counter in Tesco and ask for a full rack of belly ribs, they will fetch it from the back. You get exactly what Tom is cooking here

    Reply
  3. klefdnb
    klefdnb says:

    Guys you scared the hell out me. The trimming part was too familiar. I had to look my youtube history to understand why I knew…. why I already saw the cleaning of the ribs part. I thought the matrix was real for 0.1 seconds.

    Reply
  4. Drummingeorgio
    Drummingeorgio says:

    Yes!! Use all the scraps!!
    I usually cut down along the cartilage to remove them and open that rib tip area to where it’s almost like a pork “skirt steak”
    Loff it!!🤘🔥

    Reply
  5. Mark Deville.com
    Mark Deville.com says:

    I sure needed that video in Smokin like 15 slab’s on the Fourth of July weekend and I can save the rib tips for something else, any tips lol on storing them for a month or two should I pre season them what you think Chef Tom ??

    Thank You for your classes👊🏾👍🏾🙏🏾

    Reply
  6. Kenyatta Clay
    Kenyatta Clay says:

    I used to live in North Carolina & Texas and you just cannot find any BBQ place that sells tips. I also live in the DC area now and some people don't even know what tips are and you just cannot find them here and I just don't know why it's so hard to find outside certain areas because to me I think tips are the best part of ribs and is one of the things I mess most about not living in Chicago anymore. I'm going to have to see about making some next weekend.

    Reply
  7. Nicholas Medovich
    Nicholas Medovich says:

    You can use rib tips for Compton cut spare ribs. Usually I cut about 1 inch section. Cutting past the cartilage is St. Louis. Compton takes half inch to 1 inch of rib tips and smoke them over almond 2 hours 10 minutes even.

    Reply

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