Barbecue Pork Burnt Ends


Chef Tom delivers a twist on a barbecue classic with Pork Burnt Ends. Full recipes here:

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

46 replies
  1. Chris Moore
    Chris Moore says:

    I want to know, how this compares to the Pork Belly Burnt Ends. I have done the pork belly a number of times, to great success. I am skeptical of the much lower fat content of the shoulder to produce an end result even close to the belly. Has anyone tried both methods?

  2. Adam DeWitte
    Adam DeWitte says:

    Awesome idea and great channel. Love that you cook without all the bullcrap noises and gimmicks. Just BBQ. I'm trying my first brisket this weekend based on your recommendations on previous videos.

  3. Paul Hudson
    Paul Hudson says:

    Oh my word, this looks incredible! Roll on next summer and I'm going to do this. Sadly the selection of rubs, sauces, and even barbecues is a bit limited in the UK, but I'll do my best.

  4. jordan shaw
    jordan shaw says:

    I like your videos however, being from the birth place of burnt ends you should know that burnt ends only come from brisket. If you were cooking in North Carolina or Memphis(Texas doesn't know how to cook pork) it would be an acceptable mistake but in Kansas burnt ends are strictly brisket.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *