Barbecue Pork Belly




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Barbecue Pork Belly!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/barbecue-pork-belly)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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37 replies
  1. Scott
    Scott says:

    I smoked my first belly a few weeks ago. No one in my family likes fatty juicy meat, pork or beef. So, ……. I ate the entire thing. It wasn't even a half belly, but it was a lot … way more than normal people consider a portion, lol. My wife just shook her head …. 🤣

    Reply
  2. Mark Deville.com
    Mark Deville.com says:

    OMG!! SMH!! TTB!!
    I MYST GET MY HANDS ON A SLAB OF PORK BELLY!!
    A TOSTADA SHELL AND SOME SPICY COLD SLAW!!!
    I WILL HURT MYSELF WITH THAT, AND AT THE SAME TIME MY FRIENDS AND FAMILY WILL HAVE TOO BOW DOWN!!
    THAT IS OVER THE 🔝

    CHEF TOM U DA MAN !!
    👍🏾✌🏾🏈🙏🏾

    Reply
  3. Rasca
    Rasca says:

    Keep comming with pork belly recipes!… this looks really great. Pork Belly is trully one of the greatest pieces of meat ever. It is hard to make it bad. It is like a delicious canvas! You can make it salty, sweet, braised, smoked , fried!.. the sky is the limit.

    Reply

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