Barbecue Grilled Chicken Breasts with Mango Pico de Gallo
Chef Tom fires up the Napoleon P500 gas grill to bring you these light, bright BBQ Grilled Chicken Breasts with Mango Pico de Gallo featuring Brugal 1888 Rum!
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://thesauce.atbbq.com/bbq-grilled-chicken-breasts-with-mango-pico-de-gallo/
Buy the Brugal 1888 Gran Reserva Anejo Rum – https://thinkliquor.com/brugal-1888
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Dude I died at “I’m no bartender”.. loved how you incorporated a cocktail with the rum you used in your entree.. great video
Well done chef! Looks amazing..
damn..!
That looked delicious!
A GAS GRILL? This isn't BBQ!
Im.binging your videos
That salsa looks amazing. Gonna try it with jalapeno and another habaneros. You kill it every time
Just made this last weekend. Wonderful recipe. Thank you for the video. Btw, I like the mention you’ve been making about how purchases at ATB go to help this channel. I’m purchasing my first YS640s (and accessories) next week. I’m extremely excited. Keep up the great videos and recipes!
Awesome! One of my favorite recipes
Chef Tom, let’s see a pheasant recipe on the Yoder!
Your awesome man
Chef Tom, how about a video on grilled fish tacos? Thanks
Side dishes to pair with this?
That is again a wonderful recipe, it flashed me, I will make this today. Thank you so much ???
Excellent job on the chicken breast Chef Tom! Mango is a nice touch, and so juicy and flavorful, great job! Cheers!
Love the Timbers Army pint glass! RCTID.
Makes you wanna move to the USA……….. Great looking recipe! Cheers from Germany
Brugal 1888! I really like this rum and if you paired with a awesome dominican cigar, is even better! Greetings from the Dominican Republic!
i watsch alot gugga john sezzler, pitmasterx and a few others, all good, and lots of experimenting,
but chef Tom, is somehow the prochief wich does it after years experimenting and lots of expiriance, every move is a must a knowlege of many cooks expiriance,
and i love every vid he does… i learned so much 🙂
That pint glass mango trick is awesome!!
ahhh bro youre so great to watch love your recipes
I'm sure the Timbers are as excited as we are to see you use their pint glass in a recipe!
Wow, simple enough…….gonna try that one……..Plus love me some RUM so will be checking that link as well….cheers matey
Yum.
Dear brother if we use meat tandenizer machin would it not be working the same as injection marination ?
Love the Channel Tom, but seems like a long commercial for your products and friends products. Also why so many steps to grilling chicken? Don't Bore us get to the Chorus!
Mango pico is where it's at. Looks great!
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CUBAN MULE COCKTAIL
This will be the menu for lunch time next Saturday …. 🙂
That mango wasn’t even ripe
Tom is the BOMB!!!!
CHEF MASTER TOM UHHHHHHHWWWEEEEE… ANOTHER DELICIOUS SPECTACULAR DISH YOU WHIPPED UP OMFG YOU ALWAYS HIT THE RIGHT SPOTS MAN… CHICKEN BOOOOMMMMMB SALSA BOOOOOOMMMB… MAY THE GODS BLESS YOU WITH GLORIOUS KITCHEN TITLES OF MASTER-ETS ?… LOV3 YOU MAN… KEEP UP THE GREAT WORK… ME AND MY WIFE ARE DELIEVERING OUR BABY RIGHT NOW AT THE HOSPITAL BUT STILL SAW YOUR VIDEO OMFG AHAHAHA WE LOVE YOU… CANT WAIT FOR THE NEXT VID…
a true dark and stormy must have goslings black seal rum
Amazing! Looks great! Toms cocktail bonus, priceless. Bourbon steak or chicken next???
That salsa will be even better the day after.
This chicken looks really delicious!! Could you do a recipe or two using Tajin?
This is real food… That's the truth of it! Lol great recipe!
Love it. Do some jerk chicken! I’d love to see your mixture of jerk spices
jamaican curry goat and rice and peas