Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys
This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub.
Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar.
Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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A trick for u guys and gals is not to add any salt to the rub! Yes you need salt but add salt according to meat wieght. Roughly a teaspoon of kosher per pound.
The reason being is that your rub might be heaven on pulled pork, but to salty for ribs.
So if you keep salt out… You can use the same rub on almost everything without worrying about the amount of salt.
Also.. when doing your math for salt, you minus the bone weight or it will still be too salty.
try using turbinado sugar (raw sugar). Tastes guuud in dry rubs.
Szuper !!! Köszönöm !!!
can't you use normal measurements in the US? the way you explain it its not easy to make it for us…
I like the way he talks!
Isn't 1/8 (US) cup the same as 2 (US) tablespoons? So why have 1/8th cup of some and 2 tablespoons of the other??
It taste so good omg yummy!
Thanks I'm getting ready to make this now, I will barbecue tmrw 🙂
Did he just measure dry goods in a liquid measure container?
tasted great my wife loves the dry rub
The BBQ shouldn't be much higher than 225-230 so the brown sugar shouldn't burn …..just gets reeeeaaaalllllllly nice.
@bashafacin whats the recipe?
I'm dancing
@DontTreadOnMeVa
Ethical treatment implies humane treatment, but I could be wrong.
All I know is, that Ted Nugent is a charlatan making money off of the weak minded.
Is this the Dry Rub you use on most of your Videos?
cut back on the salt if your going to use this rub for ribs. its great on butts tho.
Trying this in my sous vide setup right now. I substituted Ideal sweetener for the sugar; I'll letcha know how it turned out. Thanks for putting it in TEXT on the screen, made it easy.
1337bbq!
@BarbecueWeb why not mix with your hands
send me some pork with this
Thats a great rub, i like the suger in it!
great rub. cooked ribs in my weber smoker. turned out awesome
I use Curry powder and Cavender's Greek seasoning also in this recipe my family and friends tear up the smoked meats.
cool thanks for having the ingredients listed before the airing… That really helps me out great…
pork butt ? please tell me its not what i assume it is ?
Try my spice rub recipe, I promise it will blow you away!