Barbecue Chopped Beef Sandwich




Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich! 

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/barbecue-chopped-beef-sandwich)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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30 replies
  1. Bill Creasey
    Bill Creasey says:

    This looked amazing! I can’t wait to try it this weekend. Really enjoyed hearing about the inspiration too. Looking forward to seeing what’s next out of that research.

    Reply
  2. CJ jernigan
    CJ jernigan says:

    Thank You! It's just me here and a whole brisket is too much food. Even if I freeze leftovers, my freezer is packed. A 3-4lb chuck is my goto for beef sandwiches.

    Reply
  3. Mark Keller
    Mark Keller says:

    Can a rump roast be used instead of a chuck roast? Not sure of the difference in roasts. Just asking because I have a rump roast in the freezer leftover from 1/2 cow.

    Reply
  4. Kevin 747
    Kevin 747 says:

    Your sauce is similar to Arthur Bryant's original. Some people don't care for the heavy vinegar base but I prefer it. A lot of the Kansas City sauces are too sweet for my taste. Great looking flavors Chef Tom.

    Reply

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