Barbecue Chicken Skillet Pizza on the Pellet Grill

W3Schools


Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill!

How to Make Pizza Dough Video: https://www.youtube.com/watch?v=oYS6QPCgRZY&t=2s

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/barbecue-chicken-skillet-pizza-pellet-grill)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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28 replies
  1. helo coastie
    helo coastie says:

    Will definitely have to try this but still learning my Ooni Karu 16 that you basically made me buy because of watching you make all of your previous awesome wood fired oven pizzas. 🤤

    Reply
  2. Matthew Canino
    Matthew Canino says:

    my go to pizza is a bbq chicken, chorizo and finely sliced onion. i mix it up with the sauce for the base but found a chipotle sauce is a winner and a fine dust of my favourite bbq seasoning on top just before serving 🤤
    also have the weber pizza stone which i love for that crispy base.

    P.S. souvlaki wraps make amazing pizza bases if you dont want to make your own or are in a hurry 😉👍👍

    Reply
  3. Charles Hopkins
    Charles Hopkins says:

    Instead of the oil in the pan to lube it, try buttering the pan and then coating the buttered pan with parmesan cheese. This creates a golden brown lightly crunchy crust on the bottom and sides of the pizza that is absolutely incredible. It is a crust that is right in line with all of the variations of a deep pan pizza..

    Reply
  4. Greavous Skoger
    Greavous Skoger says:

    Id be interested in seeing how this works out with the grill temp set to HELL and tossing a pizza steel over the direct heat. No pan, dough right on the pizza steel. Id also be interested to see what sort of difference there is between thin and thick pizza steel performance wise.

    Reply

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