Barbecue Chicken Sandwich
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Barbecue Chicken Sandwich, featuring a whole spatchcock bird and scratch-made Blue Cheese Slaw! SHOP FEATURED PRODUCTS HERE: https://www.atbbq.com/productbbqchicken
Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-sandwich/
Hey all. Chef Tom mixed up his words… he meant beautiful thin blue smoke when he said white… He's sorry and loves you all!
Man, where did you get that marpat apron?
YESSSS!!!!! LOTS and LOTS more videos with the offset stick burner, please!!! Automatic pellet grills are basically just outdoor ovens, set it and forget it….. that ain't grillin man!!! Goin out every 45 minutes to stoke and tend to the fire, add your logs, shovel out ash, adjust your heat vents…. THAT shit man…. that's where it's at. You are more in tune with the process, and because of this, it yields a better product.
I've smoked about a zillion chickens in my life (the Yardbird Rub is a favorite) and I hope to smoke a zillion more before a die, but that blue cheese slaw was a light bulb moment. That will be on my next BBQed chicken sandwich! Thank you.
Hey Chef Tom, unless you were looking for a great contrast, BTW, looks super excellent and I'm planning making this, why not complement the chicken by smoking the carrots or slaw for 15 to 20 minutes to add to the incorporation of flavors between the two? Love your channel!
Well done Chef, well done.
Good to seeing you cooking on wood smoker. Switch it up! I like seeing it!
Do something easy like tailgate style-camping not a lot of prep work but good your a f….ing genius
Is it wrong if I’m more excited about the slaw than the chicken?!?
I bet Chef Tom didn't know he'd become a food porn star when he was growing up.
Its about time you did a cook on a stick burner! Being completely honest here..as much as I love your recipes etc, If this was Another pellet smoke, I was literally going to unsub and move on. Thank You!!!!
Love how you prepared the chicken. Very quick and effective. ✌
That bird looks good but that slaw sounds over the top..??
When can you guys start shipping up to Canada!!
you used killer hogs! that's my goto rub!!
Damn kids. Sports 5 nights and 2 days cut into my BBQ time, and they wonder… Hey dad, why don't we have ribs / chicken / brisket anymore? This one made me decide to skip Saturday's game and regain some sanity
Come on Tom . . . you did not spatchcock that chicken, you hacked that chicken apart. Here is where you spatchcocked a chicken – https://www.youtube.com/watch?v=Pf0ip1ZLjbg
Love the video, love your talent, keep up the great work of producing fantastic recipes
Its good to see you guys using a offset stick burner.
About time you whip out the stick burner
Don’t understand why you have to separate the skin from the bird we’re the injection flavour would go into the meat,please explain,anybody??
Nice to see that 01 offset in action.
That looks delicious
Lets see some smoked bacon and sausage Brussels sprouts/sauerkraut in cast-iron! Total Czech dinner!!!!!
Gotta love that hat! Austin, TX babyyyyyyy
Good to see you using the stick burner! The 640 is getting old imo
Finally an offset smoker video!!
This is the result of things well done. You can tell chef Tom knows what he’s doing. This channel deserves way more subs!
Another awesome one. Thanks for dropping the knowledge
How about cooking a cioppino or bouillabaisse? Perhaps a paella ? Farinata?
You sounds like a teenager who just hits puberty
Hi! M8 just updad on the Briskit video for my 40y old celeb. You gona do it? Oktober 8.
I have always butterflied my whole chickens (the wrong way). Thanks for teaching me the right way to do it. Keep on smokin!
I fucking love you Tom, seriously one of the best channels on youtube
Do al pastor on a pellet smoker or on the Kamado jo rotisserie
Hehehe you got the colors backwards.
Clean blue
Dirty white
Congrats on another assume recipe!
Question, why do you want white smoke and not blue smoke? Every bbq video say you want blue smoke.
I don't get why you're not wearing an apron in this video?