Barbecue Chicken Grilled Pizza


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this scratch made Barbecue Chicken Grilled Pizza.
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Full recipe:

Featured products:
Yoder Smokers YS640s Pellet Grill –
Plowboys BBQ Yardbird Rub –
Ciao DOP Certified San Marzano Tomatoes –
Code 3 Spices Grunt Rub –
Noble Saltworks Hickory Smoked Flaked Finishing Salt –
Firebug Mild Grillin’ Sauce –
Antimo Caputo “00” Pizza Flour –
Spray Duck Fat –
Pizzacraft Dough Scraper –
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer –


45 replies
  1. Cashuma
    Cashuma says:

    . . . when I bake some cattle manure on the grill for you – will you also call it a 'Pizza' – just because it is round, too ? . . . I don't know what this is, but it definitely has got nothing to do with Pizza !

  2. MouthfulOfSpiders
    MouthfulOfSpiders says:

    Hey Pitmaster…. I love you to death and watch all your cooks man, so I promise, I'm not trying to bitch at ya…. But could we please try to do something better about audio in the future? You just seem kinda in the distance a bit, that's all.

  3. Stephen Gernenz
    Stephen Gernenz says:

    Chef Tom, I am from Chicago but I love smoked meats… I challenge you to incorporate a smoked meat(s) of your choice into a homemade Chicago style pizza! Remember, sauce on top! And go…


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