Bananas Foster Crème Brûlée
Bananas Foster Crème Brûlée combines two delicious desserts into one amazing recipe. Chef Tom bakes this tasty treat on the Yoder Smokers YS640s and finishes it off with that classic brûlée topping to create a decadent crust on top of a creamy custard.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bananas-foster-creme-brulee)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
** PRODUCTS FEATURED **
LODGE 12″ CAST IRON SKILLET: https://bit.ly/2IyPjoF
NOBLE SALTWORKS MAPLE TURBINADO SMOKED RAW SUGAR: https://bit.ly/3EFOO6i
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
FIREBOARD SPARK INSTANT-READ THERMOMETER: https://bit.ly/3IMrXpF
** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq
00:00 Intro the recipe
00:33 Start making the Bananas Foster
02:54 Add heavy whipping cream and Vanilla paste
04:02 Separate yolks for the custard and whip
04:41 Strain the cream mixture
05:34 Add Cream to the eggs
06:16 Pour the custard into ramekins
06:54 Send the ramekins to the grill
08:17 Pull the ramekins off and allow them to cool
08:35 Finish off the Crème Brûlée
10:13 Get a taste
source
So what became of the banana mash? Couldn’t it be used for something?
EPIC GOODNESS…..LOOKING DELISHIOUS CHEF!
Those cage free eggs bro?????
I hate how sometimes cooks lie and can’t be honest on how much they put.
More like 5 -6 table scoops or turbino sugar. I saw that two spoon lump
Should really promote what kind of butter u use like u do the spices
I freakin' Love u dude! Thank you thank you & thank you!!
Fell in love with Bananas Foster years ago at Brennan’s in New Orleans. Crème Brûlée is also one of my wife’s favorites. Great combo – kinda like chocolate and peanut butter!
Looks incredible….. Would it be too much with whipped PB whipped cream on top?
What the hell does the word “foster” have to do with anything?
This means nothing to me in the UK
🤤🤤🤤
Outstanding!
Chef Tom being a boss! as always!
Saw your Filipino BBQ skewers. Gotta say, you nailed it. Right on the money. Now, you should do a Filipino Lechon with lemongrass, onion and other stuff inside. It's our version of a whole hog but with a crispier skin.
another idea: bananas foster bread pudding or banana pudding
looks good
I want this Creme Brulee – that is looking so delicious 👍👍👍
YES YES YES YES YES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
What can the rum be substituted for?
Gonna need a ATBBQ Brussel sprouts and orange marmalade recipe please for the holidays 🙏
This looks unbelievable Tom, thanks for sharing
A holiday gift for sure!
God I made some many crème brûlée when I was in the biz I was sick of them, but it’s been so long After seeing this I crave them
Create mustard and biscuits Chef Tom.
Mustard and biscuits.
Chef Tom the Swiss army knife ! Dude you can do it all bro. Again you nailed it .
Mouthwatering….
in my best slingblade voice- mmmmmhmm
🤤
As for the saved egg whites Baked Alaska is a thing…Question how has that not been made on this channel before?
Looks like maximum delish, Chef Tom!
Show 👏👏👏
All things hipster. Fuckin A you guys try too hard.
First. This looks good