We received our new Forno Bravo Vesuvio 90 for our teaching kitchen’s patio and had finally gotten it cured. To break it in we cooked a few quick pizzas. This one was a simple basil, mozzarella, lardo (cured fatback), olive oil and black pepper. This pizza cooked in 2 minutes 10 seconds and was perfectly cooked with crisp edges an evenly browned crust.
Shop @ ATBBQ: https://www.atbbq.com/
Pizza Ovens – https://www.atbbq.com/grills-and-smokers/pizza-ovens.html
Antimo Caputo “00” Pizza Flour – https://www.atbbq.com/antimo-caputo-00-pizza-flour.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html