Bacon Wrapped Pork Loin Recipe – How To Smoke Pork Loin EASY




Bacon Wrapped Pork Loin Recipe – How To Smoke Pork Loin EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Bacon Wrapped Pork Loin Recipe video, we will teach you how to smoke pork loin on the grill with BACON!. This easy smoked pork loin recipe is one that is simple to do and will be perfect for anyone just beginning to BBQ or for a fast evening cook! We made this in the weber Kettle, but you can also do this on any grill and even the oven. Everything you need to know is below.

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ITEMS USED – (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
https://snsgrills.com/?afmc=1t

MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

SU-V GUN FLAMETHROWER
https://grillblazer.com/

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO MAKE A BACON WRAPPED PORK LOIN
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WHAT YOU WILL NEED:
– 3lb Pork loin Roast
– 1 Package of Bacon
– Postal Barbecue Original Rub (or your favourite rub)

STEP #1
To prepare your bacon wrapped pork loin, start off by removing the silverskin using a sharp knife. Next season the pork loin with your favourite Pork rub – I’m using my postal barbecue ORIGINAL rub. Next, wrap the pork loin in bacon. To do this, give the bacon a light pull then wrap the bacon around the pork loin. This will help the bacon cook well and keep it’s shape.

SETP #2
With your bacon wrapped pork loin prepared, get your grill set up for cooking indirect between 250-275F. Place your pork loin roast onto the grill opposite the coals, add in your meat thermometer followed by some apple or hickory wood for smoking. Next close the lid and begin smoking away!

STEP#3
After around 1.5 hours mix together your glaze and apply it all over the bacon pork loin. Close the lid and let it set for around 5-10 minutes. After it has set a bit apply a second coat of glaze to the bacon then close the lid and let it continue to cook until it reaches an internal temperature of 142-145F.

That’s it.. Now take a bit and enjoy!!!

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**** Video Gear Used ****
Canon 6D
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Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Bacon Wrapped Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to bbq a smoked pork loin on the grill with BACON!!. This easy Smoked Bacon Wrapped Pork loin recipe tastes great and can be cooked on any bbq. Enjoy.

#thanksgiving #BBQRecipes #smokedturkey

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21 replies
  1. Pickles BBQ
    Pickles BBQ says:

    Pork on pork! I love the apple maple mustard glaze on the loin, perfect for pork. It looks delicious Jabin, really nice sheen on the bacon as well. Have a great weekend brother!

    Reply

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