Bacon Wrapped Chimichurri Pork Tenderloin

Bacon Wrapped Chimichurri Pork Tenderloin




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-wrapped-chimichurri-pork-tenderloin)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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21 replies
  1. Jim Dorn
    Jim Dorn says:

    Would love to see you do something with round steaks. I have a bunch in my freezer from the half cow we bought. Would love to learn to do something with them other than chicken fried steak

    Reply

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