Bacon Wrapped Chimichurri Pork Tenderloin
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-wrapped-chimichurri-pork-tenderloin)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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This recipe gives me an idea. Pesto brisket or some kind of beef roast.
long time fan, never comment, just saying Hi, and thank u for the great BBQ ideas!!!!!
You bbq all things amazing!
damm that looks delicious! here in argentina parsley is extremely cheap, they used to give it away at greengroceries, thats why we use it a lot.
I love BACON, and Chef Tom for this one.🤤
That looks awesome, but what would work if not a fan of cilantro?
Some day I will learn to not watch his stuff after 8pm. Gets me crazy hungry for these incredible dishes.
Dude! Mayo with chimichurri!? My South American wife is flabbergasted
Would love to see you do something with round steaks. I have a bunch in my freezer from the half cow we bought. Would love to learn to do something with them other than chicken fried steak
When Chef Tom tastes it you can tell its a favorite!! Another delicious recipe! Thanks again!!
"Just don't say it on the Internet, and you're fine" 🤣🤣🤣
It's a very nice one for Christmas. On the second day of Christmas, when I eat at my parents house we usually eat pork medallions. Mnomnomnomnom
Bacon makes everything better 😋 another great recipe sir 👏
Outstanding looks GREAT!! Question 🙋🏾♂️ can this be done with boneless pork chops or boneless chicken breast?? ✌🏾👍🏾🙏🏾
Chef Tom is the sh%t!
I never made a chimichuri with anything but a mortar and pestle and 5 ingredients. This is certainly an advanced recipe. Im sure it tastes great though.
Blowin' gastronomic minds, as usual, mate!!!
Thanks chef Tom, you expand my taste for delicious and innovative flavours
That pink plate is growing on me with the colors of the pork, bacon and chimi churi
Great video
Very good call with the chimichurri mayo. Looks delicious!
This is the first pork tenderloin recipe in a long time which I think is great and will try 👍👍👍