Bacon Wrapped Burger Dogs | Bacon Wrapped Hot Dogs




Bacon Wrapped Burger Dogs | Bacon Wrapped Hot Dogs – This Recipe was cooked on the Napoleon Kettle Grill Check it out here: http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

Bacon Wrapped Burger Dogs is a deluxe version of the Classic Bacon Wrapped Hotdog. This is a recipe that is sure to give your pitmaster status among your family and peers.

We started out with 1lb of fresh ground beef, 1 package of bacon, and our favourite hotdogs. We then flattened the ground beef into thin burger type patties which we then seasoned with our beef rub. We then wrapped then hotdog into the middle of the beef pattie and proceeded to wrap it tightly with a slice of bacon.

Once that was done, we set up the napoleon grill for indirect cooking at 375 degrees. This higher temp allows the bacon to cook well and get a firm and crispy outer layer. Cook for 25 minutes indirect before rotating them and brushing your favourite BBQ sauce onto them. The BBQ sauce acts as a glue and helps hold the bacon on tight.

After anothe 25 minutes, or 50 minutes total cooking time they will be done. Remove from the grill and serve one a freshly toasted bun with your favourite side.

That’s it. How did you make out? Let me know in the comments below as well as check out the links to the products we used in this video.

– Postal Barbecue.

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Gear Used in this video:

Napoleon Charcoal Kettle Grill:
USA – http://amzn.to/1Kz4EKi

Charcoal Starter:
USA – http://amzn.to/1S58B1G
CDN – http://amzn.to/1Kz4JxI

Ontario Old Hickory Knife:
USA – http://amzn.to/1JwOIxu
CDN – http://amzn.to/1Kz53MO

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help supports the channel and allows me to continue to make videos like this. Thank you for the support!

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27 replies
  1. Manny Bravo
    Manny Bravo says:

    I'm new to grilling, and I like this video and will do this. However, I have a questions, what is the purpose of putting the charcoal in the can, then, lighting it fist before you put to the side of the grill?

    Reply
  2. Darren Lesage
    Darren Lesage says:

    I didn't have any hardwood to smoke it, but I did add gouda cheese to the dog before I wrapped it in hamburger. And I used two full slices of bacon to wrap. I loves me bacon! This was super delicious!

    I'd love to post a photo, but YouTube won't let me post the link. 🙁

    Reply

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