Bacon Wrapped Barbecue Scotch Eggs
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Wrapped Barbecue Scotch Egg! A Bristish classic meets good ol’ fashioned barbecue!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-wrapped-barbecue-scotch-egg)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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One of the recipes where temperature control is most important. Good show Tom!
Man talk about food porn 🤣 that looks amazing
When you cut that open and that egg was runny, I was sold. Good one. 👍
A Scotch egg is not a British snack, it's a SCOTTISH snack!!
A+ for creativity…
Nice to hear the birds singing in the background. Cooking in sub zero temperatures isn’t too much fun!
That is just minced meat… not burger..that is just something else!
Oh man that yolk! Makes it look delicious!
Looked yummy, I might try it with the softboiled eggs. Was that a blackbird singing in the background? I love how they sing. It's sooooo springtime❤️
What a killer meal! Definitely tryin this. I think it’s safe to say, we all appreciate what ATBBQ brings to the table. Pun intended
My Hats Off To Ya…a soft boiled scotch egg..Sweet.
Thanks for a great video! Can’t wait to try these suckers!
Best bbq show on youtube😎
Ok, now ya dun it. I GOTTA this one! Everything I have tried before came out awesome! I'm betting this will too!
Do a bbq version of miced meat pie 😀
BRO!!!!!! That looks so delicious!!!!
👍
Another great recipe hit out of the ballpark!! You are rocking it my friend!
Pork yum😋
instead of bbq sauce maybe some maple syrup
Great Recipe.. will try that, but I'll use minced meat. This kind of sausage stuff has to much chemical ingredients..