Bacon Wrapped Barbecue Pheasant Breasts
It’s nearly Pheasant season here in Kansas so Chef Tom takes some Pheasant breast from last years hunt, wraps them in bacon and cooked them up on our Yoder Smokers YS640.
Full recipe: http://thesauce.atbbq.com/bacon-wrapped-barbecue-pheasant-breasts/
Products used in this video:
Sweetwater Spice Apple Chipotle BBQ Bath –
https://www.atbbq.com/sweetwater-spice-apple-chipotle-bbq-bath-brine-concentrate.html
Oakridge BBQ Game Bird and Chicken Rub – https://www.atbbq.com/oakridge-bbq-game-bird-chicken-rub-seasoning.html
House of Q Apple Butter BBQ Sauce – https://www.atbbq.com/house-of-q-apple-butter-bbq-sauce.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
source
Awesome cook Tom..
Chef Tom, can you do a rabbit for us? Thanks!
P L E A S A N T B R E A S T S
Beautiful cook Tom!
Love your stuff Bro! Keep it up
How about a duck or rabbit cook? I’m sure it would be off the chart good.
Filipino Sisig please.
Do ya'll have any info/recommendations on cutlery, etc? I want one of those bread knife looking-ish slicing knives you use.
This makes me wanna get out hunting for sure!
Can you give us a tour around the store? Sounds weird i know but i want to see it and im sure some others do too 🙂
That does look good! Just wondering if you could do a rib tip episode?
Hi Chef Tom, much earlier this year you mentioned something about possibly doing something 'sous vide' .. any chance you can do possibly a ribeye or ?? Love to see your take on something like this. Tim
Hey Chef Tom…love the pheasant recipe!! I'm just up the interstate from you about 10 miles south of Olathe. I was already counting down the days until pheasant season opens…now I'm even more excited. Those bacon wrapped breast are something I will certainly be trying!! Thanks!!
I had to do a double take on the text in the thumbnail, at first glance the font made me read it as "pleasant" breasts LOL
Having personally dispatched a flockfull of pheasant on the 12 Gauge Express, with all the marinade, rub, and sauce, you could just as well have wrapped a roof shingle in bacon and cooked that… There's no way you are tasting the succulent goodness that is pheasant flesh underneath all that.
I will second your motion for the sweet potato puree. I have done pumpkin pie filling underneath just straight grilled pheasant breast rubbed with olive oil and basted with butter and sage. It's a winner
Nicely done! Keep the wild game recipes coming!
Do some waterfowl.
Got any rabbit recipes?
Deer ….. I been busting ur butt… Arbys is doing. ….make us game men happy
Save the breasts
Awesome job as always Tom!
I don’t know how you’re not getting more views as you deserve them. Your content is awesome, it’s extremely clear and to the point.
Keep up the great work!
Hey Chef Tom! It would be great if you could do a video on how to clean your Yoder ys640! I had a hard time getting the grease out of the bottom of mine.
ur the man
Just bought a duck for the smoker….:)
Very, very nice – love this ???