Bacon Mushroom Swiss Burger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger featuring Creekstone Farms brisket blend ground beef, creamy shiitake and oyster mushrooms, melty Swiss cheese sauce and perfectly roasted bacon on a horseradish toasted brioche bun!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-mushroom-swiss-burger)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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Mad burger chef 😋
the whole time is gonna hang out the whole time
When I saw you were making mushroom swiss I was immediately intrigued, you did not disappoint👍.
Do you think the mushroom mixture could be used the next day, I was thinking the cheese would be okay?
Looks delicious. Best content on YT
I have one word for this…WHOTABURGER 😋😋😋
Do you know no limits, Chef Tom? There is no half way for any element of this recipe. Every aspect is turned up to 11. Well done, sir. Well done.
Just say Kraft white American which isn’t Swiss by far
My Primary Care Physician is very, very angry with you, Chef 🤣
Wow nice work!
The next time that Chef Tom makes something that doesnt make my mouth water will be the first time.
His assistants that help him film all of this stuff (and who Im sure get to eat afterwards) must love him very much.
Here I am, again. Another ATBBQ video, where I say, "Oh, I know this one," only to learn some new cool tips and techniques. Like, "Hey, its cheese, but couldn't it also be queso??" Loved the creamy addition to the mushroom mixture!! Dude! Like, better texture, mouth-feel, makes for less "mushroom-escapees," and gives some fat for the mushroom flavor to seep into. Chef, you F-in rock, man!
Love it with chef Tom knows he killed it! Looks amazing!!!
A lot of love went into that burger. Can’t wait to make them this weekend. How much more is it to use a pellet grill compared to a gas grill? You cook on that a lot and everything looks amazing.
"Whole sprig of thyme, just gonna hang out there whole like that the whole time" 🤣
Good Lord have mercy!!
Love it. Living in Switzerland and hearing Swiss Cheese always a fun story. Over here there are so many different variants… Cheese Heaven 😂
Your technique for cooking bacon is the best. The downside is cleaning that fine mesh insert.
So annoyed I've tried pretty much every avenue to get a yoder ys640 over in the UK.. impossible!
Man those look awesome Tom!!!
We get so busy and spoiled that we forget that liking and commented helps the videos. Love your channel and I watch all the videos yet i just realized that I rarely (if ever) comment or like and just consume the content. This is me trying to do better because if it helps the channel at all… I’m for it and is well deserved.
Top shelf burger dude! Thanks for the great ideas!
Another truly great piece of culinary art!!
“Beef it up” 😂 I get it! Good one, Chef.
Love a good mushroom swiss burger! I usually add a little heat to it with some grilled jalapenos but this looks phenomenal chef!
WOW – this is a really tasty Burger 👍👍👍
Welp, I know what on the menu this weekend. Thanks, Chef Tom.
Did you ever turn the bacon or just let it ride? I tried cooking bacon like that in my 640s but on my second shelf because of what else I had going on. I had to turn it and mine never looked as good as yours.
All I can say is GENIUS!!
All your videos does exactly what’s it’s designed to do inspire, Demonstrate to make DELICIOUS FOOD !!! every time I am definitely going to impress the guys and gals for Sunday football 🏈 it’s my turn burn 🔥 I’m making those burgers 🍔 slider style thank You Chef Tom and the ATBBQ Team!!!
🍔🏈✌🏾👍🏾🙏🏾
a true buger porn….
😝looks absolutely awesome 🤩 👍👍👍
if you need an independent taste tester,
I'm available
The whole thyme is gonna be whole the whole time.
thats awesome and I watch every single one of your shows.
If a may I would like to give you a recommendation, the use of sodium citrate at 4% withe wine and regular milk for the swiss cheese sauce is waaaay better, because it prevents the fat from separating from the protein, the texture in your mouth is incredible
Can you do some recipes with pork tenderloin? I’d love to see what you come up with!
You had me at Bacon and Cream. Another great recipe Chef!
Chef Tom is the sh%t!
I’ve had some good burgers in my time. Uh I… I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh, that is hot stuff, you can get that at- at a number of different places.
I almost yelled at the screen to "add some horseradish!" to the cheese suace, so was incredibly relieved when you added some to the mayo! That all looked so good that I would love it EVEN without the burger patty… Very Nice
VERY EPIC!! You must have a long line up of friends and family wanting to come for dinner on the daily!!!!
That looks AMAZING!! Never considered cheese sauce as an alternative
And the LAUGH states….”wow….I’m so good!!” Love it Chef Tom!! Keep these amazing videos coming!
Love the Tom Segura giggle at 10:16