Bacon Mushroom Swiss Burger




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger featuring Creekstone Farms brisket blend ground beef, creamy shiitake and oyster mushrooms, melty Swiss cheese sauce and perfectly roasted bacon on a horseradish toasted brioche bun!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-mushroom-swiss-burger)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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CREEKSTONE FARMS BRISKET BLEND BURGER PUCKS: https://shop.creekstonefarms.com/collections/ground-beef/products/premium-ground-beef-hamburger-pucks

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43 replies
  1. arwiviv
    arwiviv says:

    The next time that Chef Tom makes something that doesnt make my mouth water will be the first time.

    His assistants that help him film all of this stuff (and who Im sure get to eat afterwards) must love him very much.

    Reply
  2. Kenny Boy
    Kenny Boy says:

    Here I am, again. Another ATBBQ video, where I say, "Oh, I know this one," only to learn some new cool tips and techniques. Like, "Hey, its cheese, but couldn't it also be queso??" Loved the creamy addition to the mushroom mixture!! Dude! Like, better texture, mouth-feel, makes for less "mushroom-escapees," and gives some fat for the mushroom flavor to seep into. Chef, you F-in rock, man!

    Reply
  3. Mark Hatfield
    Mark Hatfield says:

    A lot of love went into that burger. Can’t wait to make them this weekend. How much more is it to use a pellet grill compared to a gas grill? You cook on that a lot and everything looks amazing.

    Reply
  4. Graham McKinnon
    Graham McKinnon says:

    We get so busy and spoiled that we forget that liking and commented helps the videos. Love your channel and I watch all the videos yet i just realized that I rarely (if ever) comment or like and just consume the content. This is me trying to do better because if it helps the channel at all… I’m for it and is well deserved.

    Reply
  5. Ryan Murray
    Ryan Murray says:

    Did you ever turn the bacon or just let it ride? I tried cooking bacon like that in my 640s but on my second shelf because of what else I had going on. I had to turn it and mine never looked as good as yours.

    Reply
  6. Mark Deville.com
    Mark Deville.com says:

    All I can say is GENIUS!!
    All your videos does exactly what’s it’s designed to do inspire, Demonstrate to make DELICIOUS FOOD !!! every time I am definitely going to impress the guys and gals for Sunday football 🏈 it’s my turn burn 🔥 I’m making those burgers 🍔 slider style thank You Chef Tom and the ATBBQ Team!!!
    🍔🏈✌🏾👍🏾🙏🏾

    Reply
  7. Gustavo Alvarez
    Gustavo Alvarez says:

    thats awesome and I watch every single one of your shows.
    If a may I would like to give you a recommendation, the use of sodium citrate at 4% withe wine and regular milk for the swiss cheese sauce is waaaay better, because it prevents the fat from separating from the protein, the texture in your mouth is incredible

    Reply
  8. deadwrestlers
    deadwrestlers says:

    I’ve had some good burgers in my time. Uh I… I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh, that is hot stuff, you can get that at- at a number of different places.

    Reply
  9. Brad Campbell
    Brad Campbell says:

    I almost yelled at the screen to "add some horseradish!" to the cheese suace, so was incredibly relieved when you added some to the mayo! That all looked so good that I would love it EVEN without the burger patty… Very Nice

    Reply

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