Bacon Jam Smash Burger | Chef Tom's South Beach Wine and Food Festival Recipe
Chef Tom cooks up his Bacon Jam Smash Burger… the recipe that he cooked at the 2018 Food Network & Cooking Channel South Beach Wine and Food Festival Recipe. Enjoy!
Full recipe: http://thesauce.atbbq.com/bacon-jam-smash-burger/
Featured Products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
Weber Cast Iron Griddle – https://www.atbbq.com/weber-cast-iron-griddle.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
CrushGrind Kala Spice Grinder – https://www.atbbq.com/crushgrind-kala-spice-grinder-black.html
Big Rick’s Chipotle Ketchup – https://www.atbbq.com/big-ricks-chipotle-ketchup-sauce.html
Wusthof 4-Piece Barbecue Tool Set – https://www.atbbq.com/wusthof-four-piece-barbecue-tool-set.html
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made this tonight, added a little bourbon and hot sauce to it, it came out AMAZING!!!!
Chef, can I smoke my burger patties and package them and refrigerate?
Can’t wait for bbq season once easter ends
That's begging for a pickle…
you just took us to flavortown
Why add coffee? What does coffee do the mix?
Looks awesome
So you made a bacon cheeseburger with ketchup. Kudos! MasterChef!
Love your channel. Definitely trying this jam soon. Got me a 36" flat top griddle and I'm addicted to it. I think adding a fried egg on that burger and it would be burger perfection.
Recipe is great minus the apple cider vinegar in the bacon jam. Just my humble opinion. Thanks for vid though. It got me started on the right track. Liked!
damn…
What kind of flavour intensity does the coffee give the jam ?
Wow I know the Original Big Rick. He and his Dad got screwed out of their company. Rick developed all of his recipes. This looks incredible though!
Awesome
Food porn ?
bacon jam? This magic elixir exists?
great recipe… do you ship to Canada
What brand cooktop are you using for the cast iron pan?
Wow! That looks totally awesome ???. I will definitely try that. I’m doing one of your meatloafs tomorrow as the rest of the goodies I’ve ordered from you came today, we can’t wait ??
Can you add bourbon to it and if so how much.
Thanks you for not putting lettuce and tomato on it
These burgers look absolutely amazing! You're a legend Chef Tom
You should be on television, you have a great delivery and pleasant demeanor, oh yeah, the food kicks too!
You got me. I am drooling. The havarti is the clincher!!!!!
EPIC!???
omg he finally smiled :'(
I've been cooking for over 17 years and I have my favorite chefs I learn from to stay sharp… But brother you have the most straight to the point yet informative crisp clean professional videos I have ever seen… You could EASILY turn this into a educational program for profit… If I had 4 thumbs… They would all be up… Now I have to find your location and come see you. Excellent bro. Makes me want to get up and cook right now. Much love from Orlando Florida
Love the FUN & CREATIVE names these producers come up with for their rubs & sauces! Where do you get these from, what is your FAVORITE overall, top-drawer MILD, mild rub and sauce? Also, do you have a great recipe for simple, delicious, moist meatballs? Been looking. One more thing: your favorite, simple red sauce recipe that can be used for anything red sauce or "gravy" is called for. A link maybe? Thanks, LeRoy
A jar of bacon jam to the airline check-in person might have reduced your baggage charge! lol
I’m ready for a good Mac and cheese recipe??
Hey Chef Tom, what brand cheese did you use? I'd like to stick with the same quality products when I make this for my family.
How many years will my lifespan be shortened by this recipe?
That coffee is a nice touch
Best burger ever!!
Thank you for the recepie