Bacon Cheeseburger Sliders
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Cheeseburger Sliders! Load up the grill and pile up the sliders, we’re eating big-time for the weekend!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-cheeseburger-sliders)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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Cookbook coming out when?
Love it?
Someone had some inspiring ideas after going to Cozy's.
Fabulous. Will be trying this. Thanks Tom!
Let's be good to one another! Here here
Hoo man, they look sooo good. Drool worthy!?
Looks pretty good. Best wishes from Germany.
Give me pepper jack ?
That’s a two-biter for me.
Never stopped hanging out with my friends and family.
Looks good to me.
Tom what is the point of smashing the burger? What difference does it make? Is it for more space saving on the pan you carry to the grill?
I would like to see you cook whole hog
Life is good!
Whahahahaha nope, american "cheese" is NO cheese. So no thank you. I'll use REAL cheese that also melts perfectly but has,taste. Good Dutch cheeses, aged 1 to 3 years. Thatbis the cheese for my cheeseburger. And that stuff you out on there is NO cheddar, it doesn't even come close. Sorry. I love the foods you make, but we disagree on this one.
Amazing once again.
Chicago style Italian Beef please.
As Kingfish might say, "Holy Mackerel"! Those are some bodacious looking little burgers there. Drooling over here.
Awsome sliders Tom
Really good video, you have an halo of being a good guy, a video like this where you gives a recepy to meet our friends is super nice, thank you.
Chef Tom kicking off the Holiday weekend in style!!!!
Goat cheese, fig jam, bacon sliders.
Happy Birthday USA: ?
Jerk chicken!
??
Thanks Chef Tom, now I need the gridle for my YS640s.