Bacon Cheeseburger Crunchwrap Supreme




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Cheeseburger Crunchwrap Supreme!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-cheeseburger-crunchwrap-supreme)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS BRISKET BLEND GROUND BEEF BURGER PUCKS: https://shop.creekstonefarms.com/collections/ground-beef/products/premium-ground-beef-hamburger-pucks

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

source

40 replies
  1. Shawn Mitcham
    Shawn Mitcham says:

    I love your videos, but y’all gotta dial back making them all marketing videos. Super obvious and distracting. I know it’s not you Tom, you’re doing what they tell you.

    Reply
  2. IvSE
    IvSE says:

    Oh my god, that just looks great. I have a problem: not enough time to do all this crazy good stuff. Last Sunday I made the brilliant porkbelly cheese sandwich and it was delicious and mouthwatering 👍👍 👍

    Reply
  3. Risa's Kluttered Kitchen
    Risa's Kluttered Kitchen says:

    I made crunchwraps awhile back. Couldn’t buy the tostadas for the center so I used some taco chips and it worked really well. I can find the tostadas now so I have been craving a Crunchwrap. Hmmm might have to make one now! That looks awesome.

    Reply
  4. Dave Vander Werff
    Dave Vander Werff says:

    Have you ever had Dutch Spiced Beef? It’s a beef roast with salt, pepper, and a lot of allspice. It kind of tastes ‘blackened’ – hard to describe but it’s juicy and bold. That was a favorite of mine growing up. It would be fun to see a smoked version of Dutch Spiced Beef (please)!

    Reply
  5. John Burtle
    John Burtle says:

    I finally bought a Yoder 640s on a comp cart. It’ll be here next Friday. I’m thinking this will be the first thing I make on it. It looks so delicious

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *