Bacon Brussels Sprouts recipe by the BBQ Pit Boys


We know ya probably hate ’em. lol But, grill ‘em up like we do here and your Brussels Sprouts will come out sweet and tender, and a whole lot better than Mama used to make ‘em. Sorry Mama, but these slow grilled, maple syrup bacon-wrapped sprouts are not only good eating, but they’re real easy to do.. -…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, our custom BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE

To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE

Become a member of the Pit. Or join a BBQ Pit Boys Chapter, or start your own, now over 10,000 BBQ Pit Boys Chapters formed worldwide. Visit our Website to register

Thanks for stopping by the Pit and for your continued support..! –BBQ Pit Boys

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

26 replies
  1. Hugh Jars
    Hugh Jars says:

    OMG, first time ever i'm going top give some advice to The BBQ Pit Boys;
    You should cut of the buds of the sprouts before cooking because otherwise it wil release the bittterness into the sprouts. Don't be scared of outer leafs falling off, they won't! Love you guys! Oh and greetings from Holland! 😀

  2. Daniel Gill
    Daniel Gill says:

    Looks amazing! Bacon and sprouts is the way to go. When I do Christmas dinner I always lightly cook then then fry then with diced bacon and a bit of garlic. I think your right, the only reason people don't like then is the way there cooked!


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *