Bacon Brussels Sprouts recipe by the BBQ Pit Boys

W3Schools


We know ya probably hate ’em. lol But, grill ‘em up like we do here and your Brussels Sprouts will come out sweet and tender, and a whole lot better than Mama used to make ‘em. Sorry Mama, but these slow grilled, maple syrup bacon-wrapped sprouts are not only good eating, but they’re real easy to do.. -…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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26 replies
  1. Hugh Jars
    Hugh Jars says:

    OMG, first time ever i'm going top give some advice to The BBQ Pit Boys;
    You should cut of the buds of the sprouts before cooking because otherwise it wil release the bittterness into the sprouts. Don't be scared of outer leafs falling off, they won't! Love you guys! Oh and greetings from Holland! 😀

    Reply
  2. Daniel Gill
    Daniel Gill says:

    Looks amazing! Bacon and sprouts is the way to go. When I do Christmas dinner I always lightly cook then then fry then with diced bacon and a bit of garlic. I think your right, the only reason people don't like then is the way there cooked!

    Reply

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