Bacon Bourbon Burger Jam


The BBQ Pit Boys cook up a batch of Bacon Bourbon Jam for their grilled Beef Burgers at the Pit. And this recipe is easy to do with the simple tips as shown here.. #BBQPITBOYS #BBQ #RECIPES
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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41 replies
  1. Ron Dentz jr
    Ron Dentz jr says:

    You guys are awesome hands down . One question though why are your knives seem so dull all the videos , the seem so dull. Any how this is the best bbq channel on the YouTube machine .

  2. Kai Gaming
    Kai Gaming says:

    1. Welcome to BBQ Pitboys dot coooooooooooooom…
    2. Today we're going to be doing xyz…it's real easy to do!
    3. You know all about that, right?
    4. Ooooh Martha, we're gonna be eating good tonight!
    5. It's GUUUUD!
    6. Smells so good you can eat it already, know what I mean?
    7. You can use any, use your favourite
    8. Can you smell it? If not…you're on the wrong damn channel!
    9. As always, we do apologize for eating in front of ya, we call this the Pit Master Privilege.

    Feel free to add more BBQ Pit Boy quotes…those are some of my favourites! 🙂

  3. Eric Beeman
    Eric Beeman says:

    Here's a good one for for you guys take large onions slice 1/2 to 1 in thick leave whole get self rising flour add some seasonings and Parmesan cheese 2 eggs some milk make your batter as thick as you like dunk the whole slice of onion fry in bacon grease cook till well browned use as topping for burgers or just a slice on the side to eat beats onion rings any day

  4. Lynch Mafia
    Lynch Mafia says:

    You guys should come to the cherry festival in Beaumont Ca and have a stand! You will for sure be very popular! Make a lot of money and be able to meet the locals! 🙂 please consider this

  5. dussie920
    dussie920 says:

    Just a tip from the Netherlands: Always make your patties 1 inch bigger than your buns and push in the middle a bit, to prevent it from bending. When the patties are ready and you build your burger, the patties will fit the buns perfectly 🙂 Easier to put some other toppings on the bigger patties too 🙂

  6. Supah Kent
    Supah Kent says:

    I really love these guys. Good food mixed with great personality. I love the thumbs up they give when eating, not just to signify delight, but kind of suggesting the apology doesn't mean jack. I love it!

  7. Mark Epiphone
    Mark Epiphone says:

    You guys are finally runnin' on a big screen tv here. 🙂 Video quality's just amazing Boys! I guess it's been great for quite some time and I know I'm late to the party with these huge TV's but… yours looks better than other HD channels I've sampled on YT. Lookin'4ward to another great grilling season, congrats on a million subs!!! -Seattle Mark

  8. dixiwaters
    dixiwaters says:

    This looks SOOOOO fabulous-
    I can't wait to try it!
    The only difference would be I could never part with that bacon fatty goodness. I'd be saving it in my bacon fat tin, instead of mopping it up with a paper towel, lol.


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