Startup cycle is just under 9 minutes. One thing that is evident immediately is how quiet the auger turns to feed pellets into the burn pot. Additionally the fan doesn’t kick on until 3:45 left in the start sequence. After that is when you notice the startup smoke (white smoke) that isn’t the stuff you […]
Here is my process. Hope you guys/gals give this recipe a “shot”. Let me know in the comments. Thanks for watching! Shotgun Shells Manicotti Shells 1 lb ground pork (used Jimmy Dean) 1 lb original cut bacon. 3/4 block Cream Cheese 3 cups fine shredded cheddar 1/4 cup of your favorite rub. 4 finely diced […]
Did a rack of Kuribota Spares on the @Camp Chef APEX 36 today. Bonus end of clip content on how drippings/grease burn off is handled using the gas after pellet shutdown. source
Checking out the Cold Smoke Mode and how well the chamber retains smoke with fan ON and fan OFF. @Camp Chef #campchef source
This is a 10 hour of pellet usage check for the drip tray (ease of removal/cleaning) and how much ash remains in the base of the cabin. source
Spliced some pics and videos together of my assembly and initial thoughts on Camp Chefs newest product. The APEX 36” Pellet … source
