Entries by ArnieTex

Slice Briskets Like the Best Texas BBQ Restaurants

One of the most controversial topics in BBQ is HOW to slice briskets? Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Or what is the best way to slice briskets? In this video I’m gonna share three tips on how to slice briskets like the best BBQ houses and demonstrate exactly how to slice it perfectly. […]

Juicy Spatchcock Chicken on a Pellet Grill (7 Tips)

Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Join the Pitmaster Class for 25% OFF: https://class.pitmasterclass.us/p/pitmaster-class /// How do you cook a perfectly moist chicken on a pellet grill? The challenge here is to get the breast and the thigh done at the same time. (Hint: Placement on the grill and temperature go a long way.) […]

Can a Pellet Grill Handle a Carne Asada?! Green Mountain Grills Demo

Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Central Plumbing & Electric Supply: https://www.plumbingandelectric.com/ Join the Pitmaster Class for 25% OFF: https://class.pitmasterclass.us/p/pitmaster-class Can a pellet grill handle a carne asada?! To answer that question we used the gold standard for testing – FAJITAS! – cooked up on the Green Mountain Grills from @Central Plumbing & Electric […]

Easy Smoked Turkey Recipe for Thanksgiving (on a Pellet Grill!)

Getcha Some WOW! BBQ Seasoning Here: https://www.pitmaster.us/ Join the best BBQ Class Online: https://www.pitmasterclass.us/ TIPS AND CHEAT SHEET FOR PERFECT SMOKED TURKEY #1 Make sure it’s completely thawed #2 Steady temperatures for the win #3 Do use a thermometer of some kind #4 Brine for best moisture #5 cook to 155-165 internal temps, it will […]

Pellet Grills vs Stick Burners: This Brisket Test SHOCKED Me

Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Join the Brisket Masterclass: https://class.pitmasterclass.us/p/brisket-masterclass-2-2 Can a Pellet Grill smoke a brisket as good as a Stick Burner? Welcome to BBQs biggest war. In this video I share the results of my latest experiment where I cooked two briskets side-by-side against each other, at the same temperature, seasoned […]