Indulgence is the key to Steak Oscar. Don’t avoid it, embrace it! This is for special occasions! Steak Oscar’s history is as rich as its flavor. Mixing the searing of a steak on the YS640 to the crab cakes as well as the Hollandaise sauce on top, it’s easy to see why this is the […]
The Breakfast Crunchwrap is a cultural phenomenon that simply must be appreciated. Chef Tom shares that the Breakfast Crunchwrap is one of his most favorite breakfast foods, and we have to admit, it’s a bit of a mystery too. Learn how to make one of your own on the Le Griddle as well as a […]
We get it, unexpected events can ruin your entire cook. That’s why we created the ATBBQ Zero Downtime Kit for Yoder SMokers Pellet Grills. This protects you from accidents as well as power surges and more. Take a look at the Zero Downtime Kit for your Yoder Smokers pellet grill at the link below. βΊ […]
Today Chef Tom admits that he’s not the biggest fan of drumsticks. So what does he do? He makes them delicious! Find out how to make Buffalo Chicken Lollipops by removing the tendons usually associated with chicken legs and boosting the flavor with Hardcore Carnivore’s Amplify rub and the Yoder Smokers YS640s. This one is […]
Get your Game Day on with Smoked Fried Cheese Curds! Chef Tom takes this fried staple one step further with a two hour cold smoke on the Yoder Smokers YS480s prior to a beer batter and deep frying them. Then he ups the ante one more time with a Chipotle Bacon Ranch sauce. This one […]
Buffalo Chicken Lollipops: Mega Flavor In A Small Package! Today Chef Tom admits that he’s not the biggest fan of drumsticks. So what does he do? He makes them delicious! Find out how to make Buffalo Chicken Lollipops by removing the tendons usually associated with chicken legs and boosting the flavor with Hardcore Carnivore’s Amplify […]
Get your Game Day on with Smoked Fried Cheese Curds! Chef Tom takes this fried staple one step further with a two hour cold smoke on the Yoder Smokers YS480s prior to a beer batter and deep frying them. Then he ups the ante one more time with a Chipotle Bacon Ranch sauce. This one […]
Some like it hot! That’s the theme we’re rolling with today with Nashville Hot Popcorn using Rancho Gordo Crimson Popping Corn. Chef Tom shows us how to make popcorn on the side burner of the Napoleon Phantom 500 and then he creates an easy sauce packed full of butter and Nashville Hot seasoning. This is […]
Are you ready to be this year’s Game Day MVP? Of course you are! Whether you are out at the venue tailgating or in the backyard homegating, you can find the grills, products, fuels, and recipes you need in the ATBBQ Game Day Guide. Looking for a good recipe to drive the fans wild? It’s […]
Nashville Hot Popcorn πΏπ₯π½ β Craving a snack that’s a little bit spicy, a little bit crispy, and a whole lot of flavor-packed fun? Chef Tom’s got you covered with our Nashville Hot Popcorn! Perfect for movie nights, game days, or whenever you need a snack with a kick. Learn the secrets behind this Southern-inspired […]
