Chef Tom fires up the Napoleon Grills rotisserie for grilled Chicken Shawarma. Marinated chicken thighs are shaved thin to serve with garlicky Toum sauce. source
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In this week’s episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based … source
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Barbecue Chicken Lollipops. Sweet & smoky with a secret ingredient to set it over the top! Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-lollipops/ source
This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this all-purpose Barbecue Rub. This seasoning is on the sweeter side, with just the right amount of salt, pepper, savory and smoky flavors. Perfect on your favorite barbecue foods, from chicken to pork to beef! Full recipe blog: https://www.atbbq.com/thesauce/recipes/how-to-make-all-purpose-barbecue-rub/ source
Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled Pork, mopped in a vinegar and tomato based sauce, in the Lexington style. Full recipe: https://www.atbbq.com/thesauce/carolina-pulled-pork/ source
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an East meets West collision of culinary cultures, Pulled Pork BBQ Sushi Rolls! Full recipe: https://www.atbbq.com/thesauce/pulled-pork-bbq-sushi-rolls source
Chef Tom fires up the charcoal in a Napoleon Grills Prestige for a classic Backyard Barbecue Burger, featuring ground brisket and caramelized BBQ onions! Full recipe: https://www.atbbq.com/thesauce/backyard-barbecue-burger/ source
Chef Tom fires up the Kamado Joe for this smoked Pork Belly Banh Mi with scratch made pickled daikon & carrots, fresh cilantro and jalapeños stuffed into a baguette spread with Sriracha mayo. Your taste buds will thank you! Full recipe: https://www.atbbq.com/thesauce/pork-belly-banh-mi-sandwich/ source
Chef Tom fires up the Le Griddle to cook off some marinated skirt steaks for a Carne Asada Burrito. Just in time for Cinco de Mayo! Full recipe: https://www.atbbq.com/thesauce/carne-asada-burrito/ Bacon Fat Tortillas Video: https://www.youtube.com/watch?v=3-tR21uQRYM source
Fresh outta yeast? Chef Britt shows you how to make quick bread using an unexpected ingredient! Full recipe here: https://www.atbbq.com/thesauce/quick-bread/ source