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How to Make Barbecue Rub

This week on Tips & Techniques, Chef Tom takes us back to barbecue basics with this all-purpose Barbecue Rub. This seasoning is on the sweeter side, with just the right amount of salt, pepper, savory and smoky flavors. Perfect on your favorite barbecue foods, from chicken to pork to beef! Full recipe blog: https://www.atbbq.com/thesauce/recipes/how-to-make-all-purpose-barbecue-rub/ source

Carolina Pulled Pork

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled Pork, mopped in a vinegar and tomato based sauce, in the Lexington style. Full recipe: https://www.atbbq.com/thesauce/carolina-pulled-pork/ source

Pork Belly Banh Mi

Chef Tom fires up the Kamado Joe for this smoked Pork Belly Banh Mi with scratch made pickled daikon & carrots, fresh cilantro and jalapeños stuffed into a baguette spread with Sriracha mayo. Your taste buds will thank you! Full recipe: https://www.atbbq.com/thesauce/pork-belly-banh-mi-sandwich/ source

Carne Asada Burrito

Chef Tom fires up the Le Griddle to cook off some marinated skirt steaks for a Carne Asada Burrito. Just in time for Cinco de Mayo! Full recipe: https://www.atbbq.com/thesauce/carne-asada-burrito/ Bacon Fat Tortillas Video: https://www.youtube.com/watch?v=3-tR21uQRYM source