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BBQ Shrimp Salad

Chef Britt fires the coals on the Kamado Joe Classic II to bring you one of her favorite summer staples: BBQ Shrimp Salad! This recipe is incredibly simple and lets the bounty of summer shine with grilled corn, honey BBQ shrimp, and all the veggies! Full RECIPE HERE: https://www.atbbq.com/thesauce/bbq-shrimp-salad/ source

Smoked Brisket & Burnt Ends

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we walk you through everything you need to know to prepare some killer Smoked Brisket & Burnt Ends! Full recipe: https://www.atbbq.com/thesauce/smoked-brisket-burnt-ends/ source