Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze! Full recipe: https://www.atbbq.com/thesauce/easy-smoked-glazed-ham/ source
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Chef Britt celebrates her birthday by firing up the Kamado Joe Classic II for one of her favorite dishes: Japanese BBQ Eel! Also known as Kabayaki, or Unadon, it’s a simple, sweet, grilled fish dish served over rice. FULL RECIPE HERE: https://www.atbbq.com/thesauce/japanese-bbq-eel/ source
If you’re a fan of traditional brisket pastrami, you’re going to LOVE Beef Short Rib Pastrami. It’s time to level up! Full recipe: https://www.atbbq.com/thesauce/recipes/beef-short-rib-pastrami/ source
Chef Tom utilizes leftover wagyu brisket to create these Brisket Nachos with Smoked Queso, cooked on the Yoder Smokers SY640s Pellet Grill. Full recipe: https://www.atbbq.com/thesauce/brisket-nachos-with-smoked-queso/ Wagyu Brisket Video: https://www.atbbq.com/thesauce/wagyu-brisket/ source
Chef Tom takes us back to basics as he fires up the Yoder Smokers YS640s Pellet Grill and walks us through the process of preparing the perfect Grilled Strip Loin and how to make it even better with a delicious compound butter! Full recipe: https://www.atbbq.com/thesauce/grilled-strip-steak-with-compound-butter source
Ring in the new year in style with Paella on the Grill! Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for this Spanish classic! Full recipe: https://www.atbbq.com/thesauce/paella-on-the-grill source
Chef Britt fires the coals on the Kamado Joe Classic II to bring you one of her favorite summer staples: BBQ Shrimp Salad! This recipe is incredibly simple and lets the bounty of summer shine with grilled corn, honey BBQ shrimp, and all the veggies! Full RECIPE HERE: https://www.atbbq.com/thesauce/bbq-shrimp-salad/ source
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we walk you through everything you need to know to prepare some killer Smoked Brisket & Burnt Ends! Full recipe: https://www.atbbq.com/thesauce/smoked-brisket-burnt-ends/ source
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for a smoked tri-tip chopped beef sandwich. source
Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill and prepares Birria de Res (beef shin & ribs) on the grill, with a killer consume broth! source