Entries by allthingsbbq

Cajun Smoked Pork Rillettes

Chef Britt puts a Cajun twist on a French Classic: Rillettes. She starts by creating a quick shrimp stock in the Instant Pot, then uses that to braise pork butt for hours on the Yoder Smokers YS640s! VIEW FULL RECIPE HERE: https://www.atbbq.com/thesauce/cajun-smoked-pork-rillettes/ source

Instant Pot Lengua Tacos with Charred Salsa Verde

The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in a flavorful braise, slices it up, and sears it hot! She also shows you her easiest recipe for charred salsa verde! View the full recipe here: https://www.atbbq.com/thesauce/instant-pot-lengacos-salsa-verde/ Try Pinole Blue Tortillas: https://pinolebluetortillas.com/collections/all source

Smoky Chocolate Cream Puffs

Chef Britt demonstrates her baking expertise on how to make pâte à choux filled with luscious smoky chocolate pudding! She shares her amazing technique for 6-minute chocolate pudding using the Vitamix Blender! Click here to enter our Vitamix Giveaway: https://www.atbbq.com/giveaway (valid only until 03/16/20) View full recipe here: https://www.atbbq.com/thesauce/smoky-chocolate-cream-puffs/ source

Everything Focaccia Grilled Cheese

Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips it inside out and shows you her techniques for the perfect grilled cheese! This is the perfect appetizer or snack recipe that’s ready to feed a crowd! Full recipe here: https://www.atbbq.com/thesauce/everything-focaccia-grilled-cheese/ source