Entries by allthingsbbq

Dry-Aged Smash Burger

Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger cooked on the griddle inside the Yoder Smokers YS640s Pellet Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/dry-aged-smash-burger) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: […]

Wood Fired Tri-Tip and Pinquito Beans

Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/wood-fired-tri-tip-pinquito-beans) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST […]

Managing Temperatures on a Kamado Joe Grill | Tips & Techniques

Chef Eric Gephart brings us more valuable Kamado Cooking 101 advice on How to Manage Temperatures on a Kamado Joe Grill. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/managing-temperatures-kamado-joe-grill) RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3f5rK3X […]

Bacon Jam Pub Burger

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the Bacon Jam Pub Burger! This half pound burger is topped with smoked gouda and cheddar cheeses and smothered in a sweet and salty bacon jam! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/bacon-jam-pub-burger) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH […]

Barbecue Chicken Skillet Pizza on the Pellet Grill

Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill! How to Make Pizza Dough Video: https://www.youtube.com/watch?v=oYS6QPCgRZY&t=2s ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/barbecue-chicken-skillet-pizza-pellet-grill) RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET […]

Mustard Cream Cockles

Chef Eric Gephart fires up the Kamado Joe for Mustard Cream Cockles! This super simple recipe packs a ton of flavor into these sweet & decadent distant cousins of the clam. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/mustard-cream-cockles) RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ […]

Patty Melt

Chef Tom fires up the Kamado Joe for an old school classic, the Patty Melt! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/patty-melt) RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM CREEKSTONE FARMS BRISKET BLEND GROUND BEEF PUCKS: https://shop.creekstonefarms.com/collections/ground-beef/products/premium-ground-beef-hamburger-pucks ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET […]

Buffalo Salmon Wings

Chef Eric Gephart fires up the Kamado Joe for your new favorite party food, Buffalo Salmon Wings! This elevated dish is a play on the chicken wing and is one of the most fun and delicious recipes to grill. It is also an exhilarating reminder that there is so much more to salmon than just […]

How to Cook Veggies on a Gas Grill

Chef Tom takes us back to basics and walks through three different methods for How to Cook Veggies on a Gas Grill! ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/how-to-cook-veggies-gas-grill) RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-stock-bbq-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: […]