Entries by allthingsbbq

Enchiladas Suizas

🇲🇽 🇨🇭 Enchiladas Suizas are a cheesy and creamy Mexican delight! Chef Tom grills up chicken breast in he Yoder Smokers Wood-Fired Oven. The pulled chicken is loaded into Caramelo Blue and White corn tortillas then smothered with a blended Tomatillo, Serrano & Poblano pepper green chili salsa. Mixed and topped with Oaxaca cheese this […]

Brisket Chili Loaded Baked Potatoes

This Brisket Chili Loaded Baked Potatoes recipe is guaranteed to become one of your favorites. Chef Tom brings together three comfort food classics into one irresistible meal. Smoky brisket & savory chili combined with creamy potatoes and topped with a sweet BBQ sauce makes this an absolute must-try! ► PRINT RECIPE: https://www.atbbq.com/thesauce/brisket-chili-loaded-baked-potato RECIPE COOKED ON: […]

How to Launch a Pizza

In this Tips and Techniques video Chef Tom discusses how to launch a pizza. In other words, how to get your pizza dough to slide off of your peel and into your oven. From choosing the right peel to his method of preparing the dough, he will help make your next pizza night a success. […]

Stuffed Pesto Chicken with Orzo Risotto

Stuffed Pesto Chicken with Orzo Risotto is a stunning comfort food recipe done with Italian style. This chicken breast is marinated, covered in panko breadcrumbs then packed full of pesto, provolone and mozzarella cheese. Served with a risotto made with orzo pasta, this dish is rich with umami flavor as it is topped with a […]

Chipotle Tomato Soup with Grilled Cheese Croutons

Chipotle Tomato Soup with Grilled Cheese Croutons is a spicy take on an old favorite. It’s blended with Mexican spices, poblano peppers and chorizo then topped with grilled cheese croutons. Cooked on the Yoder Smokers YS640s, Chef Tom creates a unique and flavor packed spin on this comfort food classic. ► FULL RECIPE: (https://www.atbbq.com/thesauce/chipotle-tomato-soup-grilled-cheese-croutons) RECIPE […]

Detroit Style Pepperoni Pizza

Detroit Style Pizza might be Chef Tom’s new favorite kind of pizza. Baked in a rectangular pan with the sauce on top and cheese that goes all the way along the edges, this pizza features two kinds of pepperoni as well as provolone, mozzarella and Monterey Jack cheese. With an unbeatable texture and mix of […]

Red Beans and Rice

This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen to put together a ham-hock stock a day earlier, then moves this creole delicacy to the Kamado Joe Classic Joe III. Take a trip down to the American South for this comfort food classic. ► […]

Japanese Chicken Meatballs

Japanese Chicken Meatballs are the perfect food to eat on the go. Wrapped up in a lettuce leaf this unique blend of ingredients make for a mouth-watering dish. For this No meat grinder required, Chef Tom has this Tsukune inspired cuisine where the meatballs are put on to skewers and then cooked on the Napoleon […]

Bloody Maria with Smoked Beef Jerky

Bloody Maria with Beef Jerky is our version of the classic cocktail recipe. Chef Tom slices up Creekstone Farms prime beef eye of round and smokes it to create a mouth watering garnish for this day-after libation. A spicy blend of tomato and spices, mixed with Mezcal is sure to cure what ails you after […]