Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe’s Kansas City. Full recipe: https://www.atbbq.com/thesauce/recipes/z-man-brisket-sandwich/ Creekstone Farms Prime Brisket: https://www.creekstonefarms.com/collections/bbq-favorites/products/usda-prime-whole-brisket source
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Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini. Full recipe: https://www.atbbq.com/thesauce/recipes/reverse-seared-cowboy-ribeye-pellet-joe source
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week! Full recipe: https://www.atbbq.com/thesauce/recipes/teriyaki-salmon-skewers/ source
If you’re looking for a simple barbecue recipe, then you’ll love these Butterflied BBQ Pork Chops. Chef Tom fires up the Kamado Joe Kettle Joe and utilizes the SloRoller to smoke the chops before cranking up the heat for a seared finish! Full recipe: https://www.atbbq.com/thesauce/recipes/butterflied-bbq-pork-chops/ BBQ Pork Chop Kit: https://www.atbbq.com/sauces-and-rubs/flavor-kits/all-things-barbecue-butterflied-pork-chop.html source
Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke these 1/2 lb burgers before finishing them with a high heat sear on the griddle […]
Picture an entire pepperoni pizza rolled up like cinnamon rolls, topped with buttermilk ranch dressing and served with tomato dipping sauce. We call it … source
Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal! Full recipe: https://www.atbbq.com/thesauce/smoked-boneless-leg-of-lamb/ source
If you’re in the mood for a sweet treat, then Chef Tom has got you covered! Check out these Carrot Cake Cupcakes with cream cheese frosting and candied pecans, all cooked on the Yoder Smokers YS640s Pellet Grill! Full recipe: https://www.atbbq.com/thesauce/recipes/carrot-cake-cupcakes source
Chef Tom prepares smoky braised pork chile verde and potatoes cooked on the Kamado Joe Classic III Ceramic Charcoal Grill, then stuffed into tortillas with cheeses and smothered in more cheese and fire roasted salsa verde. Full recipe: https://www.atbbq.com/thesauce/recipes/green-chile-pork-burritos/ source
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for the comfort food classic, Chicken Pot Pie, featuring spatchcock smoked chicken and a scratch-made cheddar pie crust. Full recipe: https://www.atbbq.com/thesauce/chicken-pot-pie source