Apple Smoked Barbecue Turkey
Thanksgiving feast or Summer cook-out, this Apple Smoked Barbecue Turkey is where it’s at! Apple brined, injected, smoked and sauced! Smoked on the Kamado Joe, it’s juicy, smoky and flavor packed!
Buy the Smoked BBQ Turkey Kit here: https://www.atbbq.com/seasonal/fall-flavors/all-things-barbecue-2019-smoked-bbq-holiday-turkey-kit.html
See ALL featured products HERE: https://www.atbbq.com/products-smoked-bbq-turkey
Full recipe: https://www.atbbq.com/thesauce/apple-smoked-barbecue-turkey/
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Yep, this is exactly my style! But this year I'm going to do that bacon wrapped breast thing you showed a week or so ago, only brined like this in apple juice before hand. Cheers!
You should do a video about smoking a turkey for about an hour to an hour and a half, then finish it by deep frying it. That way you get amazing smoke flavor with the amazing deep fried crispy skin.
How to BBQ Right, now he can smoke a Turkey without the skin being BLACKENED
Looks awesome. I was wondering if a spatchcocked bird would fit on the Kamado Joe Classic. Stoked to try this out.
Can’t tell you how happy I was to see you inject the butter. I’ve been melting and injecting butter for years into my turkeys. It will literally take the cheapest turkey and make it insanely juicy and perfect.
23:42 Next time my wife says I over cooked her steak>>>
That looks hella burned, even tho U Said its not
Great Video as Usual THANKS
What was the cooking time for this Turkey?? ?
Good ass video. I’m just gonna call it out and say chef Tom is the turkey king.
Is this a post of an old video bro
Can you do a smoked pulled ham for Thanksgiving?
Just in time for my first turkey cook. Thank you for making this
Super video …… I must say I want to be your friend, chef!!
Masterful. And much better than my smoked turkey last year. I have made notes! 🙂
I haven’t tried to spatchcock a turkey yet. When I do chicken, I remove all of the ribs and wishbone like you, but I go a step further and remove the backbone and the wing bones that connect to the breastbone. It does make it trickier to keep together while cooking but splitting it into quarters is so easy once cooked.
You guys should premier these videos and interact with us live
Me anytime Chef Tom does a turkey:
"Is he spatchcocking ?"
"He spatchcocking."
Epic as usual
holy crap that is insanely juicy.
Just what I've been waiting for. Bring on thanksgiving. ?
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Ordered a whole bunch of things for my thanksgiving last week from ATBBQ. As I sit watching this I am thinking "I hope it does not look too awesome….. I hope it does not look too awesome".
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Whats with all the turkey
Yum yum!
Best cooking channel on YouTube!!