Apple Smoked Barbecue Turkey

Thanksgiving feast or Summer cook-out, this Apple Smoked Barbecue Turkey is where it’s at! Apple brined, injected, smoked and sauced! Smoked on the Kamado Joe, it’s juicy, smoky and flavor packed!
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27 replies
  1. Finite Tuning
    Finite Tuning says:

    Yep, this is exactly my style! But this year I'm going to do that bacon wrapped breast thing you showed a week or so ago, only brined like this in apple juice before hand. Cheers!

  2. Shane S
    Shane S says:

    You should do a video about smoking a turkey for about an hour to an hour and a half, then finish it by deep frying it. That way you get amazing smoke flavor with the amazing deep fried crispy skin.

  3. Mark Ehlke
    Mark Ehlke says:

    Can’t tell you how happy I was to see you inject the butter. I’ve been melting and injecting butter for years into my turkeys. It will literally take the cheapest turkey and make it insanely juicy and perfect.

  4. Ted P
    Ted P says:

    I haven’t tried to spatchcock a turkey yet. When I do chicken, I remove all of the ribs and wishbone like you, but I go a step further and remove the backbone and the wing bones that connect to the breastbone. It does make it trickier to keep together while cooking but splitting it into quarters is so easy once cooked.


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