Amazing Flank Steak Recipe + Turbo Start Your Kamado Joe Grill

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Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature while sharing some of his top tricks and tips. Then he makes an amazing Flank Steak recipe with Chimichurri Butter.

► FULL RECIPE: https://bit.ly/2Yi4MAN
RECIPE COOKED ON: https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html
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27 replies
  1. AGM65CCIP
    AGM65CCIP says:

    I’m torn. I currently use a gas vertical smoker and gas grill with good success. I like that when I start it it is ready to go more or less immediately. I’ve been tempted by the pellet grills like the YS640-S that chef Tom uses so much but I’m worried that when the electronics fail I’ll be left with a big and expensive yard decoration. Videos like these are making me come around to the idea that using charcoal doesn’t mean cooking has to be an all day adventure.

    Reply
  2. emmgeevideo
    emmgeevideo says:

    I’m a fairly new KJ owner. I got a Joe Jr. in early June 2021 and a Big Joe in early September. I have gotten some good results but have a LOT more to learn. A “fundamentals” video like this is huge for me because it’s a skill I can use across many recipes. I would love to see more! I’m a dedicated follower of the Kamado Joe channel and Eric’s great videos. I’m a dedicated follower of the ATBBQ channel too. I hope Tom picks the KJ more often for his videos.

    Reply
  3. Poomastafatz
    Poomastafatz says:

    Big Block charcoal from KJ is absolutely the best. It was the first one I used and once it was out I thought I would shop around and see some of the alternative choices….nothing came close!

    Reply
  4. Rick
    Rick says:

    Fajita time! I would need to put the other half of the cast-iron grate on for warming the flour tortillas!!!! Add some pico and maybe avocado. Maybe make some chilli con queso go with it all! Nice Tex-Mex meal!

    Reply
  5. Clara A
    Clara A says:

    Good job, Gephart, you made a nice steak again! can you work with Chef Britt please? I wanna see the Kamado Joe being utilized for baking too. I also miss Chef Britt, I hope she's doing well.

    Reply

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