Amazing Flank Steak Recipe + Turbo Start Your Kamado Joe Grill

W3Schools


Chef Eric from Kamado Joe shows us how to get a ceramic grill to a high searing temperature while sharing some of his top tricks and tips. Then he makes an amazing Flank Steak recipe with Chimichurri Butter.

► FULL RECIPE: https://bit.ly/2Yi4MAN
RECIPE COOKED ON: https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________

*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

source
W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

27 replies
  1. Matt Justaddwata
    Matt Justaddwata says:

    Cordless leaf blower does a good job of "turbo starting" my charcoal. Keep the throttle on the low side to avoid moving things around too much.

    Reply
  2. Wi_Yeti
    Wi_Yeti says:

    I like using some race gas or if I don't have that.. some good ole 93.

    Starts fast under any conditions ?

    Reply
  3. Joey Shadrick
    Joey Shadrick says:

    I totally understand promoting KJs mediocre lump, but you lost me when you said you had completely white ashed over coals in 12mins ?

    Reply
  4. AGM65CCIP
    AGM65CCIP says:

    I’m torn. I currently use a gas vertical smoker and gas grill with good success. I like that when I start it it is ready to go more or less immediately. I’ve been tempted by the pellet grills like the YS640-S that chef Tom uses so much but I’m worried that when the electronics fail I’ll be left with a big and expensive yard decoration. Videos like these are making me come around to the idea that using charcoal doesn’t mean cooking has to be an all day adventure.

    Reply
  5. emmgeevideo
    emmgeevideo says:

    I’m a fairly new KJ owner. I got a Joe Jr. in early June 2021 and a Big Joe in early September. I have gotten some good results but have a LOT more to learn. A “fundamentals” video like this is huge for me because it’s a skill I can use across many recipes. I would love to see more! I’m a dedicated follower of the Kamado Joe channel and Eric’s great videos. I’m a dedicated follower of the ATBBQ channel too. I hope Tom picks the KJ more often for his videos.

    Reply
  6. Rob Wilkie
    Rob Wilkie says:

    Love this! That steak to me just screams Fajitas!!! Perfectly done, Chef Eric! Thanks a bunch for sharing this!

    Reply
  7. Geoff Weech
    Geoff Weech says:

    Want to get them hot even faster? Use a weed torch to light them. Super fast

    Reply
  8. Brian Miller
    Brian Miller says:

    This is a lesson I have to constantly remind myself of; more is not always better in a kamado. Thanks Chef!

    Reply
  9. Bäiderlasbou
    Bäiderlasbou says:

    The BBQ Dream Team at the start and I really appreciate the fact that Chef Eric can be seen here regularly again. Btw, the flank steak looks amazing ???

    Reply
  10. Poomastafatz
    Poomastafatz says:

    Big Block charcoal from KJ is absolutely the best. It was the first one I used and once it was out I thought I would shop around and see some of the alternative choices….nothing came close!

    Reply
  11. Rick
    Rick says:

    Fajita time! I would need to put the other half of the cast-iron grate on for warming the flour tortillas!!!! Add some pico and maybe avocado. Maybe make some chilli con queso go with it all! Nice Tex-Mex meal!

    Reply
  12. Mike Savicky
    Mike Savicky says:

    Chef Eric, killing it every time! Convenient that this video just dropped as I picked up a flank steak last night. ???

    Reply
  13. Clara A
    Clara A says:

    Good job, Gephart, you made a nice steak again! can you work with Chef Britt please? I wanna see the Kamado Joe being utilized for baking too. I also miss Chef Britt, I hope she's doing well.

    Reply
  14. 805 BBQ JUNKIE
    805 BBQ JUNKIE says:

    THIS IS EXACTLY HOW I LOVE MY STEAKS JUST LIKE THAT PUT THAT IN A TORTILLA AND SALSA BOMB! THANK YOU MY BROTHER

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *