AMAZING $.93 Big Country Breakfast – Eating On A Budget – The Wolfe Pit
#budgetmeal #familybreakfast #casserole
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Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
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I heard a rumour that covid-19 did you in. I'm so glad to see that you are alive!! On behalf of us (we the people) Live long and prosper ?
79c bellpepper would be good, theyre almost out of season here in NZ so will be $3 each soon
OMG I love Texas Pete! The only place I can find it is at Dollar Tree! So good!
I love fritata's because you basically put in whatever you want, cover it in eggs and bake it. We grew up on whatever leftovers we have throw it in, great way to make sure you never waste any food.
Just had a wisdom tooth pulled. And get hungry from your video. This looks amazing! Wanna try this for sure. Thanks Larry & greetings from the Netherlands,, Kitty.
Most basic foods are low budget anyways, it will cost you more buying all of that processed stuff.
nice jew-loaf recipe
The only difference I do is use Ham instead of Sausage meat and I add Mushrooms. Its a huge meal for very cheap.
You're the man. Thank you!
I use rice and chicken instead of potatoes and sausage and it is delicious great recipe.
Love that this channel has suddenly taken a turn towards quietly shedding light on food insecurity, especially in the midst of the pandemic. It's very appreciated by "we, the people"
That skillet could use a SERIOUS re-seasoning.
Good idea for a channel, bro.
Thanks for sharing these recipes
+1 on shredding your own cheese, it just tastes so much better
Now that's a breakfast.
……..Yes !……Any time you cook pork, be sure to season it with Kosher salt……Don't EVER use that old Gentile $H*T….{8-D)
Wow that actually looks eatable. 😀
Thank you for all the videos but please seriously stay careful. With all the videos you do and the amount of people that frequent the stores your "food" is from I have genuine concern for your well being.
Poor people don't have left over meat. Leave out the cheese to make it less expensive? That would be the same with the rest of the ingredients. Fine looking breakfast. Thank You.
I make one just about like this. An easier way to do this is to either boil potatoes beforehand or nuke them, cut them up and just simply toss into the sausage and pepper and onion mix while it’s cooking.
I frequently use leftover and leftover take out in frittatas. If you’ve got fries or some cooked chicken leftover it works amazing.
I feel bad that Larry STILL has to explain the concept of these videos to people. Just because you are able to afford/eat bigger portions, doesn't mean others are as fortunate. Some people, myself included, are happy to even have a plate of food, be in small or big, in front of them.
That's lunch for where i live
i like how he reminds you to use what you have through the video or to cook certain things to your liking great videos
Those non seasoned potatoes sitting on the side of the pan at the 3:05 mark ,were like nails on a chalkboard to me
I'd pair it with rice. This looks more appetizing than what fast food chains sell.
Texas pete is the best hot sauce. It just the right amount of heat and flavor for anything!
the meat alone in Canada would be 10$
Cheap and filling. I don't live with enough people to justify cooking that much at once, and I don't think it would taste good reheated.
Did the oil cost nothing?
Wow i could eat that whole thing my self. Lol jk
So I was bored and ran some numbers on the nutrition just for fun. With 8 servings, per 1 serving is 390 calories, 12.8g carbs(13%), 27.2g fat(62%), and 23.9g protein(25%). Its definitely fat heavy, but in my experience most budget meals are, as fat is cheap and high in calories to keep you alive. Great vid, thanks.
Can you do buttermilk biscuits and gravy? With buttermilk powder it brings 4 servings to about $8, but the buttermilk powder will make around 12 batches of biscuits.
You sir are some next level cooking guru or something. Now I can try out this recipe.
Funny, I whipped up a recipe like this, but I cook it in a different order. Biggest change I would suggest to some people, I go to the grocery store near the end of the day when some items go to sale and I get Mushroom and Cauliflower, and I substitute part of the sausage for Mushroom, and part of the potato for Cauliflower to make it a bit more rounded and healthy, but cauliflower can be expensive in some areas… I can get half a pound of mushroom for about .50cents or so.
I did this after my old favorite of Corned Beef and hash with eggs became too expensive and too unhealthy to treat as a breakfast.
add water chestnuts & jalapenos