Aaron Franklin MASTERCLASS SPARE RIBS – BBQ Smoked Spare Ribs
Aaron Franklin BBQ SPARE RIBS – How to Smoked Spare Ribs Masterclass Recipe EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this delicious smoked spare ribs recipe video, we will teach you how to make Aaron Franklin’s Smoked Spare Ribs using his method from MASTERCLASS!. These delicious smoked spare ribs, might be a little bit more time consuming but the result and flavour speak for themselves!.!. Everything you need to know is below.
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ITEMS FREQUENTLY USED – (Recipe Below)
► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► PIT BARREL COOKER
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► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://bit.ly/meaterplus (10% OFF PROMO CODE – “POSTALBARBECUE” )
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)
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HOW TO SMOKE SPARE RIBS LIKE AARON FRANKLIN
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INGREDIENTS:
– 1 Rack of Pork Spare Ribs
– Apple Cider Vinegar
– BBQ Sauce
RUB
– 1 Part Kosher Salt
– 2 Parts Ground Black Pepper
– 1/4 part Paprika
STEP #1
To prepare your spare ribs first take a large knife and cut away the main bone cutting through the cartilage. Next, trim your spare ribs to length and slices off any thin areas making your ribs look sleek. Once the top has ben trimmed up nicely flip the ribs over and remove the rib skirt and thats it. One this rack of ribs we are leaving the membrane on because that is what Aaron Franklin does and hey, it’s his method we are using.
Step #2
Once your spare ribs have been trimmed up, beginning on the backside, apply a thin layer of yellow mustard. Next, mix together your kosher salt, black pepper, and paprika in a nicely even layer. Flip your rack over and repeat this step on your top “presentation” side. Once your ribs have been trimmed up and seasoned place them onto the grill using indirect heat and begin cooking. Our desired tempreture will be around 270F and we used Cherry wood, but use whatever wood you prefer.
Step #3
After 1.5 hours, open up the grill quickly and spritz them with some apple cider vinegar then close the lid and continue cooking for another 1.5 hours.
At the three hour mark, spritz the ribs thoroughly to remove any surface smoke then apply your BBQ sauce that has been cut half with apple cider vinegar. Using your hands, spread the sauce around then close the lid for about 10 minutes to let the sauce set up. Once it has set up flip the ribs and repeat the previous step.
Step #4
After Your sauce has set on both sides, remove the spare ribs from the grill and place them into a foil wrap. The foil wrap will help tenderize the ribs as the cook. Once the ribs have been wrapped place them back onto the grill for 2-2.5 hours or until they are tender. Once they have reached your desired doneness, remove them from the grill and let them rest in the foil for 30 minutes to help let the ribs relax. Then slice and enjoy!
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About this video:
In this Smoked Spare Ribs Recipe video, Jabin from Postal Barbecue will teach you How to make Aaron Franklin’s Smoked Spare ribs from Franklin BBQ!. This super tasty Smoked Ribs recipe is easy and a lot of fun to make using the SNS Grlls Kettle or any grill or smoker you may have. Give it a try for yourself. Enjoy.
#Spareribs #BBQrecipes #paaronfranklin
source
Get the FULL PRINTABLE recipe over at https://postalbarbecue.com/recipe/aaron-franklin-masterclass-spare-ribs-recipe/
► SNS GRILLS – Slow 'N Sear Kettle – http://snsgrills.com?afmc=1t
► SU-V GUN FLAMETHROWER
https://grillblazer.com/ (10% OFF PROMO CODE – "POSTALBARBECUE" )
► DALSTRONG KNIVES (10% OFF PROMO CODE – "POSTALBARBECUE" )
https://dalstrong.com/?rfsn=4374142.ad3eccb
That ribs look so mouth-watering! Very nice informative presentation.
I just smoked a couple of racks of St Louis ribs using the Franklin method and I agree with you, they were a little overdone for my taste. I prefer a little more bite, these were almost pulled pork tender. Still tasted great but next time I’ll cut back on the cooking time. Nice review.
Those are some sexy looking ribs there Mr Postal. Mr Franklin would be proud.
I actually like his method.
Ribs look amazing jabin! I've been waiting for a video like this a looong time. I will put this recipe to the test next weekend ?. Cheers man!
Hey Jabin… I hope you didn't bin that trim. Those are meant for pitmaster snacks!
Good video, wouldn't worry too much about the ribs being overdone, they looked incredible.
Hope you got that new Mac and it's treating you well.
That was Awesome Bro!!!! Can't wait to try this. Thanks for the share
Those ribs looked awesome Jabin. Cheers.
beautiful foil wrapping Jabin. Nice ribs!
Great looking ribs!! Where did you get that spritzer?
you should try malcom reed from "Howtobbqright" competition ribs recipe
Hoping we see more Aaron Franklin Master class videos from you like brisket ?
Great lookin ribs Jabin!
Those ribs look terrific! Masterclass is such a great gift idea?
Those look insane! Good work. Keep it coming!
Jabin, these are some amazing looking ribs!!! I have thought about taking a master class, now I am going to have to look into it for sure!!
As always, great video. You’re one of my favorite bbq channels. So what’s the reason for mixing the bbq sauce with acv?
Jabin, that was epic… and your spray gun is epic….. I mean, once you opened that foil….. ohhhhhh boy! WOW! That was just a great recipe and video… not overcooked in my opinion. Two thumbs up Jabin!
Nice bark on those ribs and great bone retention or whatever you want to call it. I'm not sure if mustard makes a huge difference in taste, but it does make the rub stick better and won't burn like a sugary sauce would. I'd recommend pulling the silver skin off the back of the ribs. Also, if you trim up your spare ribs so that they're straight and removing all of the rib tips on a pair of spare ribs, save the trimmings for later use. Pork rib tips work great for making chile verde and other pork-based stews and two racks usually results in enough trimmings to make a batch (or anything else that can be made with 2 to 3 lbs of a cut like pork butt/shoulder).
Nice looking bones Jabin. Now we still need to talk about your release time…..
Ribs are my FAVORITE!!! Thanks for the tips my friend. I like to use those excess trimming in a pot of beans.
These look amazing!!!
Love your videos, and your making me a pit master lol, anyway around the 7:58 mark was that water or vinegar you sprayed
YUUMMM!!!
good looking ribs!
Great looking ribs Jabin! Well done.
?????
Looks really good keep up the great work