6 lb 9 oz Can of Sausage Gravy!! – WHAT ARE WE EATING?? -The Wolfe Pit
6.9 LB Can of Sausage Gravy!! Is it any good? Would you eat it? Watch and see! Want to try a can? – https://amzn.to/2HYILLc
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“Broken Reality” Kevin MacLeod (incompetech.com)
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White gravy is just sick. That's all I'm going to say about that lol. It's wrong.
"master baker"…. that sounds…. suggesting…
master baker
I'm so confused!!!
6:00 Itll make a turd. That's what I say about something not good and not bad.
Yuuuuuum. ??
I make mine from scratch
As a former Denny's cook, I can tell you they use dry bagged gravy.
Thanks for the trip
Chefmate Sausage and Shells has a similar funny taste. It reminded me of canned chili. I ate the whole 6.6 lb can, but only because I hate to waste food. I wouldn't buy it again.
So you, the viewers, lied about this gravy tasting homemade.
I'm on a diet I only eat 12 lb
I just made and ate a half gallon of sausage country gravy over toast. I cooked it on my firebox stove on the porch. Thank you.
Loads of black pepper definitely makes sausage gravy for me
Lmfao… been watching a while but had to comment as i ate alot of this stuff in my teenage years .. this was completely on par with how i felt about it… like when you get a little ketchup on your eggs or mashed potatoes… its edible lol but has a flavor that makes you think..
i was flat out injecting by the time i encounterd my first 6lbs 9oz tub
The you the people thing is starting to get annoying
How do you know the workers it picked up but on that product
3 cans for me. What are you having, dear?
It is great! Add sage too
Chef-mate Creamed Sliced Beef… Please.
I liked the video but i aint trying to eat this shit, ever ?
Chef-Mate is a restaurant branded line of canned entrees designed for food service. It was created by Carnation Company (who was purchased by Nestle in 1987). The Chef-Mate line has an industry leading patented cooking proc ess that allows them to make excellent products. I worked for Carnation for 10 years in Sales, and Management at the time Nestle bought us, Chef-Mate Chili Con Carne with Beans was the No. 1 brand of canned chili sold in America!! In an LA Times Chili cook off in 1975, the restaurant that came in first place out of 100 entrants was using Chef-Mate and doctoring it up a little. I haven't eaten it is decades, but I know from experiences and other ex-Carnation associates that some of the former Carnation products have been cheapened down to increase profits, since Nestle has owned the company. Chef-Mate is still a superior product line!
They use that gravy at our hotel
Nice tip of the hat to Chef John.
Yeah I use my hands. Master baker lol.
Walmart Great Value sausage gravy is the best.
We had a older guy every morning would try to empty a shaker of pepper on his BG. But he came in after I got hired and he told the manager, without putting any on it, "Holy crap, now that's how much pepper should be in the gravy,". And I never let or BnG customers down after that cause I knew how much black pepper was the perfect amount from then on. I got a lot of compliments and for a while I was the Breakfast man and I was only 19. That was 22 years ago but I still remember feeling good about knowing how to cook cause my Mom taught me and she was a great cook. Especially when it came to rustic home cooked food. Weather is was Home made COffee cake cinnamon rolls brownies burgers or Frijoles and Beans old style I remember it all.