$6.99 Frozen Mozzarella Cheese Sticks Review (4 of 4) – WHAT ARE WE EATING??
White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Wheat Flour, Beer (water, Barley Malt, Rice, Hops), Soybean Oil, Cornstarch, Sugar, Yellow Corn Flour, Contains Less Than 2% Of The Following: Water, Sea Salt, Natural Cheddar Cheese Flavor (pasteurized Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate), Beer Extract Powder, Yeast Extract, Natural Flavor, Salt, Methylcellulose, Black Pepper, Yeast, Xanthan Gum, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate)
Cooking Instructions: For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. (Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment). Caution – Product will be hot! Check product 1-2 minutes before indicated time. If cheese becomes visible, remove from heat. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half box) or 10-11 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 or 2 servings (4 or 8 sticks) for 8-9 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Fry 1 or 2 servings (4 or 8 sticks) for 2 minutes 30 seconds. Air Fryer: Preheat air fryer to 360 degrees F. Arrange product in a single layer in basket. Air fry 1 or 2 servings (4 or 8 sticks) for 6-7 minutes.
Contains: milk, wheat