3k Subscriber Feast!

3k Subscriber Feast!




A feast using the Recteq 1250 and Lone Star Grillz 24×40! Thank you everyone for the subs, I really appreciate it! Here is to hoping to hit 5k!!! Thank you all again!

Ingredients for the sausages

10lb Pork Butt
40g of Salt
12g Pink Curing Salt
35g Course Black Pepper
40g Mustard Powder
40g Granulated Garlic
25g Meat Church Holy Voodoo
15g Cayenne Pepper
25g Paprika

Anova Sous Vide Cooker – https://amzn.to/3KTnimi
Anova 16L Container – https://amzn.to/3EnTVX9
Food Saver Vacuum Sealer – https://amzn.to/3uLr8s9

Affiliate information:
An affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Our videos include affiliate links where we receive a small form of compensation to help us keep bringing videos to the public.

source

8 replies
  1. Flat Top
    Flat Top says:

    Want to add life to your vacuum sealer, I watched a video where you fold a paper towel square 3 times so it fits the width of your bag then place it between your meat and opening, the liquid it sucks will not go into your vacuum sealer making it live longer plus you’ll get a better seal. Great video as always!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *