🍳 Everything Bagel & Brisket Strata




This Everything Bagel & Brisket Strata will take your brunch from boring to brilliant. A mixture of a frittata and bread pudding, this recipe adds in brisket to to make it an absolute winner. Chef Tom finishes this dish on the Yoder Smokers YS640s Pellet Grill.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/everything-bagel-brisket-strata)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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***PRODUCTS FEATURED ***

LODGE 10″ CAST IRON SKILLET: https://bit.ly/3UOtdOF
CATTLEMAN’S GRILL EVERYTHING BAGEL SEASONING: https://bit.ly/3f1BXeu
KOZLIK’S DIJON CLASSIQUE: https://bit.ly/3gEV19f
HOFF’S HAUS SAUCE HOT SAUCE: https://bit.ly/3V7mQ9d
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
FIREBOARD SPARK INSTANT-READ THERMOMETER: https://bit.ly/3IMrXpF
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0:00 Intro the recipe
1:06 Start the Strata
3:14 Mix the custard
4:49 Add the Bagel/breading
5:32 Add the brisket
6:17 Combine with custard
7:30 Let it sit
8:00 Send the Strata to the smoker
9:00 Serve it up

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